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  1. Á¶·¡±¤¿Ü 1ÀÎ, 1994, Polymerizing characters of glycosylated lysozyme monomer, Food and Biotechnology, Vol. 3, No. 4, 256
  2. Á¶·¡±¤¿Ü 4ÀÎ, 1994, Studies on spectra/structure correlations in near-infrared spectra of proteins and polypeptides, Applied spectroscopy, 48(10) 1249
  3. Á¶·¡±¤¿Ü 3ÀÎ, 1994, ±ÙÀû¿Ü ºÐ±¤ºÐ¼®¹ý¿¡ ÀÇÇÑ ÀÙ´ã¹èÀÇ Ç°ÁúÃøÁ¤ ÀÚµ¿È­, Çѱ¹³óÈ­ÇÐȸÁö, Vol. 37, No. 5, 349
  4. Á¶·¡±¤¿Ü 2ÀÎ, 1994, Çѱ¹»ê ½ÒÀÇ Ç°ÁúÃøÁ¤¿¡ À־ ±ÙÀû¿ÜºÐ±¤ºÐ¼®¹ýÀÇ ÀÀ¿ë, Çѱ¹½ÄÇ°°úÇÐȸÁö, Vol. 26, No. 6, 718-725
  5. Á¶·¡±¤¿Ü 3ÀÎ, 1995, The applicability of near infrared reflectance spectroscopy for determining solubility and digestibility of heated protein under high pressure, J. Near Infrared Spectroscopy (Vol.3 No.2)
  6. Á¶·¡±¤¿Ü 1ÀÎ, 1998, È­»ó󸮹ý¿¡ ÀÇÇÑ ½Ò Ç°Á¾º° ÆǺ° ±â¼ú °³¹ß, Çѱ¹³óÈ­ÇÐȸÁö, Vol. 41, No. 2, pp. 160-165
  7. Á¶·¡±¤¿Ü 4ÀÎ, 1998, ±ÙÀû¿Ü ºÐ±¤¹ýÀ» ÀÀ¿ëÇÑ »ç°úÀÇ ºñÆı« Ç°Áú ÃøÁ¤ °¡´É¼º Á¶»ç, Çѱ¹³óÈ­ÇÐȸÁö, Vol. 41, No. 2, pp. 153-159


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